Wednesday, March 28, 2012

Chocolate Ice Cream with Raspberries

Ingredients:

  • 14 oz can of Coconut Milk
  • 6 Tbsp of honey
  • 3 Tbsp of Cocoa powder
  • frozen raspberries
Directions:
  1. Mix coconut milk, honey, and cocoa powder in mixing bowl
  2. Put mixture in ice cream maker
  3. Wait 25-30 minutes
  4. Serve in bowl with 1/2 cup of frozen raspberries

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