Thursday, March 22, 2012

Spicy Slaw

Ingredient:

  • 1 bag Publix shredded green & purple cabbage with carrots
  • 4 tbsp stone ground mustard
  • 2 tbsp olive oil
  • 2 tsp lime juice
  • 2 tsp cumin
  • 1 tsp crushed red pepper
  • 1/2 tsp black pepper
Directions:
  1. Mix mustard, olive oil, lime juice, crushed  red pepper, and black pepper in bowl well.
  2. Stir in 1 cup of shredded cabbage
  3. Serve

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