Kale chips

Ingredients:

• 1 bundle of Kale
• Olive Oil
• Sea salt grinder
• Pepper grider

Directions:

1. Preheat oven to 355
2. Cut stem out of the kale
3. Cut into 2-3 inch squares
4. Lay out on cookie sheet on parchment paper
5. Drizzle with olive oil
6. grind salt and pepper over top
7. Bake for 12-15 minutes
8. Turn off oven and crack.
9. Leave chips in for 5-10 minutes