- 1 bundle of Kale
- Olive Oil
- Sea salt grinder
- Pepper grider
Directions:
- Preheat oven to 355
- Cut stem out of the kale
- Cut into 2-3 inch squares
- Lay out on cookie sheet on parchment paper
- Drizzle with olive oil
- grind salt and pepper over top
- Bake for 12-15 minutes
- Turn off oven and crack.
- Leave chips in for 5-10 minutes
No comments:
Post a Comment