Friday, March 9, 2012

Sweet potato chips


  • 1 sweet potato
  • 2 oz of olive oil
  • 2 tbs of ground black pepper
  1. Heat oven to 355
  2. Peel sweet potato and cut in half
  3. With mandolin slice sweet potato in then slices
  4. In bowl toss slices with olive oil and pepper
  5. Lay slices on baking sheet with no overlap
  6. Bake for 20-25 minutes or until dark brown

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