Friday, February 24, 2012

Grilled Asparagus

Ingredients: 

  • 1 bundle of asparagus
  • 2 TBS of olive oil
  • salt, pepper, spices
Directions:
  1. Wash and trim the ends of the asparagus
  2. Drizzle asparagus with olive oil and coat evenly
  3. add spices to liking
  4. Heat grill to 400
  5. Place on top rack for 5-7 minutes or until starting to brown.
  6. Flip and repeat step 5.
  7. Remove once browned on both sides.  

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