- 1 bundle of asparagus
- 2 TBS of olive oil
- salt, pepper, spices
Directions:
- Wash and trim the ends of the asparagus
- Drizzle asparagus with olive oil and coat evenly
- add spices to liking
- Heat grill to 400
- Place on top rack for 5-7 minutes or until starting to brown.
- Flip and repeat step 5.
- Remove once browned on both sides.
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