Chicken Picatta

Ingredients:

• 3-4 Chicken Breasts skinless
• 2 tbsp olive oil
• 3 green onions tops
• 6 cloves of garlic
• 3 tbsp capers
• 1/4 cup white wine
• 1/2 cup organic chicken broth
• 3 tbsp olive oil
• 1 lemon
• pepper

Directions:

1. Butter fly chicken breasts and flatten to 1/4 inch thick.
2. Season with pepper on both sides
3. Heat pan with 2 tbsp of olive oil
4. Cook chicken  about 7 minutes per side (pink in center is gone)
5. Remove chicken from pan.
6. Saute minced garlic and minced green onions in 3tbsp of olive oil.
7. Stir mixing well with chicken drippings about 2-3 minutes
8. Add broth, wine, lemon juice, and capers.
9. Simmer for 5 minutes.  
10. Add chicken back to pan coating both sides of chicken after turning off heat.