Four Meat Four Pepper Chili

Ingredients:

• 1.5 Applewood Bacon
• 1 lb of grass fed ground beef
• 1 lb of grass stew meat in cubes
• 1 lb of free range chicken tenders
• 1 yellow onion
• 1 purple onion
• 4 cloves of garlic
• 3 15oz cans of diced tomatoes with chilies
• 1 28oz can of crushed tomatoes
• 1 Poblano pepper
• 2 Serrano pepper
• 1 Red Bell pepper
• 1 Orange Bell pepper
• 2 chili peppers (optional)
• 2 TBS chili powder
• 1 TBS garlic powder
• 3 bay leaves
• 2 tsp smoked paprika
• 3 tsp cumin
• 1/2 tsp turmeric
• 1/2 tsp coriander
• 1/2 tsp chipotle pepper
• 1/2 tsp red pepper
• 1/2 tsp black pepper
• 1/2 tsp white pepper

Directions

1. Cut the bacon into small pieces and place in deep frying pan stirring frequently.
2. Mince yellow onions, purple onion, and garlic and place in pan stirring frequently.
3. Cut chicken tenders into small cubes adding to pan once onions are translucent stirring frequently.
4. Add stew meat cubes to pan once chicken is no longer pink continuing to stir frequently.
5. Add ground beef to pan once beef is starting to brown, continue to stir.
6. Once ground beef is mostly browned, add diced tomatoes with chilies. 
7. Simmer mixture for 10 minutes.
8. Add mixture to crockpot.
9. Add crushed tomatoes  to crockpot and stir well.
10. Add spices to crockpot and stir.  (Add additional to taste.)
11. Dice Poblano, Serrano, Red Bell, and Orange Bell peppers.
12. Add peppers and stir.
13. Set crockpot on low for 6-8 hours.