Sunday, January 19, 2014

Buffalo, Beef, and Bacon Meatballs

Ingredients:
  • 1 lb ground buffalo
  • 1 lb ground grass fed beef
  • 4 slices of bacon
  • 1 egg
  • 1/2 cup almond meal
  • 1 tsp sea salt
  • 1 medium onion
  • 1 shallot
  • 4 garlic cloves 
  • 3 tsp italian spice
  • 3 tsp oregeno
  • 1 tsp ground mustard
  • 1/2 tsp white pepper
  • 1/2 tsp black pepper
  • Franks red hot sauce
Directions:
  1. Heat oven to 350 degrees
  2. Slice bacon into tiny pieces place in food processor
  3. Dice onion, shallot, and garlic add to food processor
  4. Add italian, oregano, mustard, white pepper, and black pepper to food processor
  5. Add egg to food processor
  6. Process until throughly mixed
  7. In a bowl combine beef, buffalo, and contents from food processor mixing by hand.
  8. Once mix roll into 16 1/4 lb balls.  
  9. If desired dash a bit of hot sauce on top.
  10. Place in oven for 35-45 minutes or desired internal temp.

No comments:

Post a Comment