Sunday, January 19, 2014

Spicy Bacon Deviled Eggs

Ingredients:
  • 6 eggs
  • 1/2 avocado
  • 4 slices of bacon well done
  • 1 1/2 T bacon fat
  • 1 1/2 T coconut oil
  • 1 T Franks Red Hot Sauce
  • 1/2 tsp sea salt
  • 1 tsp ground mustard
  • 1/2 tsp black pepper
  • Paprika
Directions:
  1. Boil eggs to well done
  2. Once eggs are done and cool remove shell
  3. Cut eggs in half placing yolk in bowl
  4. Place egg halves on plate
  5. Dice 1/2 avocado placing in bowl
  6. Add bacon fat, coconut oil, hot sauce, salt, ground mustard, and black pepper
  7. Throughly mix until creamy
  8. Scoop mixture into egg yolk area
  9. Sprinkle with paprika

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