Sunday, January 19, 2014

Smoky Bacon Stuffed Avocado

Ingredients:
  • 2 avocados
  • 4 strips of bacon
  • lemon juice
  • 1 T coconut oil
  • 1/2 T balsamic vinegar  
  • 1 tsp almond meal
  • 1 tsp minced garlic
  • 1 tsp ground mustard
  • 1/2 tsp chipotle chili pepper powder
  • Smoked Paprika
Directions:
  1. Cook bacon to well done
  2. Cut avocados in half removing the pit
  3. Rub lemon juice over avocado meat
  4. Crumble 1 slice of bacon in eat avocado pit
  5. In sauce pan add coconut oil, balsamic vinegar, almond meal, garlic, mustard, and chipotle chili pepper powder
  6. Heat until ingredients thicken, avoid boiling
  7. Pour mixture over bacon crumbles
  8. Sprinkle Smoked paprika over avocado
  9. Let avocado rest allowing the mixture to cool

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