Sunday, November 25, 2012

Sweet n Spicy Pecans

  • 3 cups of pecans.
  • 1/2 cup sugar (Can use brown sugar as well)
  • 2 tsp  chili powder
  • 1 tsp red pepper powder


  1. Rinse pecans in bowl with warm water.  
  2. Drain water from bowl leaving pecans damp.
  3. Mix sugar and spices in separate bowl until thoroughly mixed.
  4. Drain remaining water from pecans then mix in the spice mixture.
  5. Lay flat out on baker sheet covered in aluminum wrap.
  6. Bake at 350 for 30 minutes or until sugar has melted but before it starts to caramelize. 
  7. Remove from oven and let it cool in the pan.  

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