Spaghetti Squash Piccata

Ingredients:

• 1 medium Spaghetti Squash
• 8 oz baby Bella mushrooms
• 5 TBS Olive Oil
• 4 TBS Lemon Juice
• 3 TBS capers with juice
• 1/4 cup of water/chicken stock
• 2 cloves of garlic
• 1 tsp black pepper

Directions:

• Piccata Sauce:

1. Heat up 1 TBS of olive oil in pan
2. Saute garlic
3. Reduce heat and add mushrooms
4. Once mushrooms are brown add remaining oil, lemon juice, water, capers, and black pepper. 
5. Simmer 10 - 15 minutes

• Spaghetti

1. Cut 3-4 slits in squash
2. Cook in microwave for 15-20 minutes on 50% power (Outside should be soft)
3. Split in half (Be careful very hot)
4. Scoop seeds out
5. Spoon out the inside squash into bowl
6. Pour Piccata Sauce over and toss.